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Name: Rosilyns Ham Topped Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ds Cayenne pepper; Salt and pepper -- to taste; 6 c Water; 1 ts Worcestershire Sauce; 1/2 lb About 1 3/4 c.Sharp Ched.; 1 tb Salt; Bacon; 1 sm Onion -- grated; 1/4 lb Lean ham OR -- 1/2 pound; 2 c milk; 4 tb Butter or bacon drippings; 2 c elbow macaroni; Process cheese -- shredded

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INGREDIENTS

1 ds Cayenne pepper
Salt and pepper -- to taste
6 c Water
1 ts Worcestershire Sauce
1/2 lb About 1 3/4 c.Sharp Ched.
1 tb Salt
Bacon
1 sm Onion -- grated
1/4 lb Lean ham OR -- 1/2 pound
2 c milk
4 tb Butter or bacon drippings
2 c elbow macaroni
Process cheese -- shredded

Servings

INSTRUCTIONS

Cook macaroni in boiling salted water util tender. Drain. While macaroni is cooking, make topping and sauce. If using lean ham, dice to about 1/4 inch dice, then saute in a tiny bit of hot oil to develop flavor. Drain. If using bacon, snip bacon across with scissors and fry until crisp in large skillet or Dutch oven. Remove bacon to absorbent paper to drain. Set bacon or ham aside. Leave 4 Tablespoons fat in pan, or use 4 Tablespoons butter. Add flour to fat in skillet, and cook over low heat until well combined. Add onion and continue to cook until onion is cooked. Add milk, stirring constantly. Bring to a boil, stirring, add cheese, red pepper and Worcestershire sauce. Continue to cook, stirring, until thickened. Taste sauce, adjust seasoning with salt and pepper, remembering that you will be topping with bacon or ham. Add cooked macaroni, mix well. Pour into a 1 1/2 quart serving dish. Put crumbled bacon or frizzled ham on top. Serve immediately. Recipe By : Rosilyn From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Rosilyns Ham Topped Macaroni and Cheese

1 ds Cayenne pepper
 Salt and pepper -- to taste
6 c Water
1 ts Worcestershire Sauce
1/2 lb About 1 3/4 c.Sharp Ched.
1 tb Salt
 Bacon
1 sm Onion -- grated
1/4 lb Lean ham OR -- 1/2 pound
2 c milk
4 tb Butter or bacon drippings
2 c elbow macaroni
 Process cheese -- shredded

Cook macaroni in boiling salted water util tender. Drain. While macaroni is  cooking, make topping and sauce. If using lean ham, dice to about 1/4 inch  dice, then saute in a tiny bit of  hot oil to develop flavor. Drain.   If  using bacon, snip bacon across with scissors and fry until crisp in large  skillet or Dutch oven. Remove bacon to absorbent paper to drain. Set bacon  or ham aside. Leave 4 Tablespoons fat in pan, or use 4 Tablespoons butter.  Add flour to fat in skillet, and cook over low heat until well combined.  Add onion and continue to cook until onion is cooked. Add milk, stirring  constantly. Bring to a boil, stirring, add cheese, red pepper and  Worcestershire sauce.  Continue to cook, stirring,  until thickened. Taste  sauce, adjust seasoning with salt and pepper, remembering that you will be  topping with bacon or ham. Add cooked macaroni, mix well. Pour into a 1 1/2  quart serving dish. Put crumbled bacon or frizzled ham on top. Serve  immediately.    Recipe By     : Rosilyn    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1632g)
Recipe Makes: 1 Servings

Calories: 2067
Calories from Fat: 1151 (56%)

Amt Per Serving		% DV

	Total Fat 127.9g	171 %
	Saturated Fat 56.7g	283 %
	Monounsaturated Fat 46.8g
	Polyunsanturated Fat 11.7g
Cholesterol 246.1mg		76 %
Sodium 1874mg		65 %
Potassium 1295.7mg		34 %
Total Carbohydrate 176.5g		52 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 165g
Protein 53.4g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2067

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