Try this Rosita's Tuscan Pasta recipe, or contribute your own.

Still searching for what to cook ?

Name: Rosita's Tuscan Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Cavetelli pasta; 10 Tomatoes chopped; 1/2 lb Pancetta; 5 cloves Garlic minced; 1 large yellow onion chopped; 1 ball Mozzarella; 2 Tbsp Olive Oil; 1 tsp Salt

Find the most delicious recipes here

INGREDIENTS

1 lb Cavetelli pasta
10 Tomatoes ; chopped
1/2 lb Pancetta
5 cloves Garlic ; minced
1 large yellow onion ; chopped
1 ball Mozzarella
2 Tbsp Olive Oil
1 tsp Salt

Servings

INSTRUCTIONS

Saute garlic and onion in olive oil, then add pancetta. Saute 5 minutes then add tomatoes and salt. Bring to boil then let simmer on low for 30 min. Add Mozzarella. On side, boil pasta, then combine.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2120g)
Recipe Makes: 1 Servings

Calories: 1658
Calories from Fat: 948 (57%)

Amt Per Serving		% DV

	Total Fat 105.3g	140 %
	Saturated Fat 34.3g	172 %
	Monounsaturated Fat 47.4g
	Polyunsanturated Fat 12g
Cholesterol 274.2mg		84 %
Sodium 5751.8mg		198 %
Potassium 4599.1mg		121 %
Total Carbohydrate 74.7g		22 %
	Dietary Fiber 17.9g	71 %
	Sugars, other 56.9g
Protein 107.8g		154 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1658

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe