Try this Roslyns Oatmeal Raisin Cookies(C) recipe, or contribute your own.
Suggest a better descriptionCream sugar and shortening. Add beaten eggs and dry ingredients. Bake at 375 for 15 minutes. Watch to see the bottoms dont burn. Posted to EAT-L Digest 02 Dec 96 Recipe by: Given to me by Ros Potcinske From: Lou Parris
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4659 | ||
Calories from Fat: 1970 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.9g | 292 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 105.5g | ||
Polyunsanturated Fat 39.5g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 1300.1mg | 45 % | |
Potassium 3187.2mg | 84 % | |
Total Carbohydrate 673.3g | 198 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 643.5g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4659
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