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Name: Rosted Salsa
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Roma Tomatoes Ripe; 2 Green tomatoes; 1 clove Garlic; 1/2 Yellow onion; 2 Jalapenos Optional for spicy flavour; 2 tablespoon Lemon Juice; Salt; Fresh Cilantro

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INGREDIENTS

2 Roma Tomatoes ; Ripe
2 Green tomatoes
1 clove Garlic
1/2 Yellow onion
2 Jalapenos ; Optional for spicy flavour
2 tablespoon Lemon Juice
Salt
Fresh Cilantro

Servings

INSTRUCTIONS

Place all the ingredients, but the garlic in the pan and burn the peel evenly. Then, blemd all the ingredients together.

NOTES

The burnt peel will give flavour to the salsa, trust it.

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 4 Servings

Calories: 36
Calories from Fat: 3 (8%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 12mg		0 %
Potassium 316.7mg		8 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 6.1g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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