Place all the ingredients, but the garlic in the pan and burn the peel evenly. Then, blemd all the ingredients together.
The burnt peel will give flavour to the salsa, trust it.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 316.7mg||8 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 6.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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