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Serving Size: 1 recipe (520g) | ||
Recipe Makes: 1 | ||
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Calories: 1944 | ||
Calories from Fat: 1254 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.3g | 186 % | |
Saturated Fat 85.1g | 426 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 145.5mg | 5 % | |
Potassium 879.4mg | 23 % | |
Total Carbohydrate 189.8g | 56 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 178.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1944
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