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Name: Rosy Fruit Topping
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 ts Lemon peel -- grated; 1/2 c Peach brandy -- heated; 3 tb Butter; Vanilla ice cream; 29 oz Can sliced cling peaches; 1/2 c Currant jelly; 20 oz Can pineapple chunks

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INGREDIENTS

1 ts Lemon peel -- grated
1/2 c Peach brandy -- heated
3 tb Butter
Vanilla ice cream
29 oz Can sliced cling peaches
1/2 c Currant jelly
20 oz Can pineapple chunks

Servings

INSTRUCTIONS

Drain pineapple and peaches. Combine fruit with butter, jelly, and lemon peel in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Stir in warm brandy. Spoon over ice cream. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (193g)
Recipe Makes: 8 Servings

Calories: 120
Calories from Fat: 39 (32%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 11.4mg		4 %
Sodium 35.8mg		1 %
Potassium 98.5mg		3 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 20g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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