In a large bowl, combine rotel, bacon bits, and mayo.
Add in cheese and stir until mixed.
Fill shells. About a tblsp per cup.
Bake at 350 for 15-20 minutes.
Cool slightly and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 50 (66%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.5mg||4 %|
|Sodium 180.3mg||6 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.7g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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