Cheese Dip with Beef and/or Sausage
1) Add Velveta Cheese, Rotel Tomatoes, and Cream of Mushroom soup to a crockpot and heat.
2) While the above is heating, cook the sausage and/or beef. Season with Garlic Salt and Pepper, to taste.
3) Once the cheese is melted, add the meat to the crockpot.
4) Stir all the ingredients together continue to heat the dip, until it's ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2106g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4742 (74%)|
|Amt Per Serving||% DV|
|Total Fat 526.9g||703 %|
|Saturated Fat 269.3g||1347 %|
|Monounsaturated Fat 180.7g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 1593.2mg||490 %|
|Sodium 10737.4mg||370 %|
|Potassium 3397.5mg||89 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32g|
|Protein 375.3g||536 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6413
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