Rotel Cheese Dip
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INSTRUCTIONS
: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes, or until cheese has melted. Typed for your enjoyment by Tony_Bob, Natchez,Ms. Cyberealm BBS 315-786-1120
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1828 | ||
| Calories from Fat: 1353 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150.3g | 200 % | |
| Saturated Fat 95.7g | 478 % | |
| Monounsaturated Fat 42.6g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 476.3mg | 147 % | |
| Sodium 2816.8mg | 97 % | |
| Potassium 444.5mg | 12 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.8g | ||
| Protein 112.9g | 161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1828
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