In my house we call this, "THE dip" or sometimes just the "football dip". We love to have this all through football season, but if you're in the mood for a cheesey, meaty almost spicy dip, you have got to try this one out.

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Name: Rotel Cheese Dip
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound Jimmy Dean sausage (Regular); 1 Pound Velveeta cheese (Original); 1 Can Rotel diced tomatoes w/ green chilies; 1 (10.75 oz) Can Campbells Cream of Mushroom

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INGREDIENTS

1 pound Jimmy Dean sausage ; (Regular)
1 Pound Velveeta cheese ; (Original)
1 Can Rotel diced tomatoes w/ green chilies
1 (10.75 oz) Can Campbells Cream of Mushroom

Servings

INSTRUCTIONS

1. Heat crockpot to medium heat.

2. In a skillet, brown and crumble the sausage until you no longer see pink; set aside.

3. Cut the velveeta into cubes and toss into heated crockpot.

4. Add the rotel tomatoes (with juice), the cream of mushroom soup and the sausage to crockpot; stir.

5. Cover and cook on medium heat for approximately 30 minutes to an hour (or until cheese has completely melted) stirring occasionally.

6. Serve with scoops or any other kind of tortilla chips; Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 6 Servings

Calories: 572
Calories from Fat: 413 (72%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 22.8g	114 %
	Monounsaturated Fat 16.2g
	Polyunsanturated Fat 3.8g
Cholesterol 135.8mg		42 %
Sodium 1369.9mg		47 %
Potassium 432.8mg		11 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 6g
Protein 31g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 572

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