Rotel Chicken
by Thower
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INGREDIENTS
- 1 can tiny peas
- 2 cans cream of mushroom soup
- 1 can rotel
- 1 can chicken broth
- 1 stick margarine
- 1 onion ; chopped
- 1 large bag duritoes
- 1 cup cheese ; shredded
- 1 bell pepper ; chopped
- 1 whole chicken ; cooked and shredded
INSTRUCTIONS
Cook onions and pepper in margarine. Mix soup to simmering tomatoes and Rotel, broth and onion. Sprinkle layer of chips in greased dish, add 1/2 of chicken. Cover with layer of soups. Repeat ending with chips and add cheese. Bake in 350 deg. oven for 30 to 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3675g) | ||
| Recipe Makes: Servings | ||
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| Calories: 6317 | ||
| Calories from Fat: 4275 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 475g | 633 % | |
| Saturated Fat 142.1g | 711 % | |
| Monounsaturated Fat 189.4g | ||
| Polyunsanturated Fat 98.8g | ||
| Cholesterol 1650.6mg | 508 % | |
| Sodium 9557.3mg | 330 % | |
| Potassium 5132.8mg | 135 % | |
| Total Carbohydrate 70.3g | 21 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 66.4g | ||
| Protein 424.4g | 606 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6317
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