Cook onions and pepper in margarine. Mix soup to simmering tomatoes and Rotel, broth and onion. Sprinkle layer of chips in greased dish, add 1/2 of chicken. Cover with layer of soups. Repeat ending with chips and add cheese. Bake in 350 deg. oven for 30 to 45 minutes.
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|Serving Size: 1 Serving (3675g)|
|Recipe Makes: Servings|
|Calories from Fat: 4275 (68%)|
|Amt Per Serving||% DV|
|Total Fat 475g||633 %|
|Saturated Fat 142.1g||711 %|
|Monounsaturated Fat 189.4g|
|Polyunsanturated Fat 98.8g|
|Cholesterol 1650.6mg||508 %|
|Sodium 9557.3mg||330 %|
|Potassium 5132.8mg||135 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 66.4g|
|Protein 424.4g||606 %|
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Calories per serving: 6317
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