Try this Rotel Chicken recipe, or contribute your own.
Suggest a better description1. Cook chicken in pressure cooker for about 20 minutes with jigglier on 15.
2. Saute onion and green pepper.
3. Dip chicken out; save broth.
4. Cook noodles in broth.
5. Add onions, peppers, and broth to noodles.
6. Add cheese cubes and rotel to mixture.
7. Add chicken to mixture.
8. Add Worchestershire Sauce.
9. Stir it all together.
10. Put it in the oven for a few minutes on 350°.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 460 | ||
Calories from Fat: 251 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 427.7mg | 15 % | |
Potassium 339.1mg | 9 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.3g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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