degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.7mg||9 %|
|Sodium 151.2mg||5 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 31.6g|
|Protein 4.8g||7 %|
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Calories per serving: 169
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