Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
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|Serving Size: 1 Serving (2691g)|
|Recipe Makes: 1|
|Calories from Fat: 2986 (69%)|
|Amt Per Serving||% DV|
|Total Fat 331.8g||442 %|
|Saturated Fat 152.9g||764 %|
|Monounsaturated Fat 103.9g|
|Polyunsanturated Fat 9g|
|Cholesterol 1067.6mg||328 %|
|Sodium 12355.8mg||426 %|
|Potassium 4597.5mg||121 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 81.5g|
|Protein 242.6g||347 %|
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Calories per serving: 4344
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