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Name: Rotel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Onion finely chopped; 1 lb Sausage; 1 lb Jalapeno cheese; 1 cn tomatoes, canned; 1 lb Hamburger meat; 1 cn Cream of chicken soup, canned; 1 lb Velveeta cheese

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INGREDIENTS

1 lg Onion ; finely chopped
1 lb Sausage
1 lb Jalapeno cheese
1 cn tomatoes, canned
1 lb Hamburger meat
1 cn Cream of chicken soup, canned
1 lb Velveeta cheese

Servings

INSTRUCTIONS

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139

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Nutrition

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Serving Size: 1 Serving (2691g)
Recipe Makes: 1

Calories: 4344
Calories from Fat: 2986 (69%)

Amt Per Serving		% DV

	Total Fat 331.8g	442 %
	Saturated Fat 152.9g	764 %
	Monounsaturated Fat 103.9g
	Polyunsanturated Fat 9g
Cholesterol 1067.6mg		328 %
Sodium 12355.8mg		426 %
Potassium 4597.5mg		121 %
Total Carbohydrate 85.9g		25 %
	Dietary Fiber 4.4g	17 %
	Sugars, other 81.5g
Protein 242.6g		347 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4344

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