Ro*Tel Famous Cheese Dip
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INSTRUCTIONS
STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (149g) | ||
| Recipe Makes: 3 Cups | ||
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| Calories: 560 | ||
| Calories from Fat: 420 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.7g | 62 % | |
| Saturated Fat 29.4g | 147 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 140.4mg | 43 % | |
| Sodium 970.7mg | 33 % | |
| Potassium 241.9mg | 6 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.4g | ||
| Protein 33.1g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 560
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