Preheat oven to 325F. In a large saucepan, in hot margarine, cook pepper and onion until tender, about 5 minutes. Add soups, Rotel, and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for three layers. Bake 40 minutes or until hot and bubbling. (ooh baby!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 222 | ||
Calories from Fat: 93 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 118.9mg | 4 % | |
Potassium 211.2mg | 6 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 17.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.