Preheat oven to 325F. In a large saucepan, in hot margarine, cook pepper and onion until tender, about 5 minutes. Add soups, Rotel, and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for three layers. Bake 40 minutes or until hot and bubbling. (ooh baby!)
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 93 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 32.6mg||10 %|
|Sodium 118.9mg||4 %|
|Potassium 211.2mg||6 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 17.7g|
|Protein 12.3g||18 %|
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Calories per serving: 222
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