Rotel Sausage Dip
by amyayers
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INGREDIENTS
- 1 lb Ground beef
- 1 lb sausage
- 1 medium onion ; chopped
- 1 lb velveeta cheese ; cubed
- 1 10oz can rotel
- 1 tsp Garlic powder
INSTRUCTIONS
Brown beef and sausage with onion. Drain
Put in crock pot with remaining ingredients and cook on high for 1-2 hours.
Serve warm with chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1364g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4083 | ||
| Calories from Fat: 2969 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 329.9g | 440 % | |
| Saturated Fat 157g | 785 % | |
| Monounsaturated Fat 121.7g | ||
| Polyunsanturated Fat 31.6g | ||
| Cholesterol 1179.3mg | 363 % | |
| Sodium 6559.7mg | 226 % | |
| Potassium 2680mg | 71 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.5g | ||
| Protein 257.3g | 368 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4083
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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