Try this Rotelle with Summer Tomato And Herb Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Rotelle with Summer Tomato And Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Plum tomatoes; peeled,; 1/3 c Minced red onion; 1/4 c olive oil; ; olives; 3 tb Balsamic vinegar; 1/3 c Kalamata or other; Yellow pear tomatoes; halved; 2 tb Finely chopped fresh chives; 1 lb Rotelle or fusilli; 2 tb Finely chopped basil leaves; ; chopped; 2 tb Finely chopped fresh mint

Find the most delicious recipes here

INGREDIENTS

1 lb Plum tomatoes; peeled,
1/3 c Minced red onion
1/4 c olive oil
; olives
3 tb Balsamic vinegar
1/3 c Kalamata or other
Yellow pear tomatoes; halved
2 tb Finely chopped fresh chives
1 lb Rotelle or fusilli
2 tb Finely chopped basil leaves
; chopped
2 tb Finely chopped fresh mint

INSTRUCTIONS

In a large bowl stir together the plum tomatoes, the onion, the olives, the oil, the vinegar, and salt and pepper to taste and let the sauce stand for 30 minutes. In a saucepan of salted boiling water cook the pasta until al dente, drain it, and add the hot pasta to the sauce. Add the herbs, toss the mixture until it is combined well, and serve it warm, garnished with the pear tomato halves. Serves 6. Gourmet August 1993

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (989g)
Recipe Makes: 1 servings

Calories: 243
Calories from Fat: 208 (86%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 787.1mg		27 %
Potassium 34.2mg		1 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 6.8g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 243

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe