Dilute salt and sugar in water. Mix flour and salt/sugar mixture evenly. Knead dough until smooth. The dough may appear wet. Just dust some flour to be able to shape the dough.
Divide dough into 6 small balls. Coat each dough with oil and place them on an oiled plate. Pour oil over the dough. Let dough rest overnight.
Flatten dough and flip it several times until it expands. Lift the left side of the expanded dough and fold to the right covering 2/3 of the whole surface. Do the same with the right.
Pinch the tip of the dough and gently pull the dough off the working surface. Swirl dough to form a circle and press gently.
Sprinkle some oil on the dough before letting the dough rest for 3-5 minutes. Flatten dough once more. Place it on a pan heated at medium heat.
Once roti canai lightly browns or is crispy, remove from pan and give it a light ‘clap’. Serve with curry, dhal, sugar or enjoy it plain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (498g)|
|Recipe Makes: 1|
|Calories from Fat: 955 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 59.1g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 955
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