1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add butter and oil to drippings in pan; swirl to coat. Add onion; sauté for 5 minutes, stirring occasionally. Add garlic; sauté for 30 seconds, stirring constantly. Add flour, and sauté 1 minute, stirring frequently. Stir in mustard. Gradually add 1 cup milk, stirring constantly with a whisk, and bring to a boil. Cook for 3 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Add cheese, salt, and pepper, stirring with a whisk until smooth.
2. Place pan over low heat. Stir in bacon, pasta, and peas; cook for 1 minute or until thoroughly heated, tossing to coat.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 604 (54%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 158.2mg||49 %|
|Sodium 976.2mg||34 %|
|Potassium 553.6mg||15 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 96.2g|
|Protein 20.8g||30 %|
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Calories per serving: 1116
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