Bring water to a boil and add pasta, cook for 8 to 10 minutes.
Whip cream cheese and milk till smooth and heat till warm.
Add and mix seasoning into cheese sauce.
Sautee onions and mushrooms until translucent. Add to sauce with tomatoes.Mix with pasta.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 4|
|Calories from Fat: 124 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 113.7mg||35 %|
|Sodium 197.9mg||7 %|
|Potassium 397.6mg||10 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 64.8g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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