Cook Pasta, pour half the bottle of dressing on pasta, mix and put in the refrigerator to cool.
Chop all the vegetables, pour remaining dressing over them and put in the refrigerator.
Next day mix both bowls and serve.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.9mg||1 %|
|Potassium 93.7mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 0.4g||1 %|
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Calories per serving: 8
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