Delicious marinated beef tenderloin cooked on the rotisserie. Entire roast can be cooked for 10- 12+ people, or cut in half to feed 5-6.

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Name: Rotisserie Beef Tenderloin
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 12
Cuisine: not set
Ingredients: 1 Beef tenderloin roast; 1 bottle Kikkoman teriyaki sauce; 5-10 cloves Garlic peeled and chopped

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INGREDIENTS

1 Beef tenderloin roast
1 bottle Kikkoman teriyaki sauce
5-10 cloves Garlic ; peeled and chopped

INSTRUCTIONS

Marinate tenderloin roast in teriyaki sauce and garlic cloves for at least two hours and no longer than 12.

Spray rotisserie spit with grill spray to prevent sticking and slide roast into middle, ensuring the weight is evenly distributed. Truss with butcher twine and secure both ends.

Place lined sheet pan under roast to collect drippings and cook for 40- 45 minutes, checking periodically, until roast reaches an internal temperature of 120*. Pull off the grill (roast will continue to cook while resting) and cover loosely with tin foil for 10 minutes, allowing roast to rest. Slice and enjoy.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.