This super simple and easy recipe is a great casserole for dinner, and you can alter it as you'd like. Use a four-cheese Alfredo sauce, add more cheese, add frozen sliced carrots, peas, or asparagus. Use your imagination!
Preheat the oven to 350(F) degrees. Bring a large pot of water to a boil. Cook the pasta 2 minutes less than cooking time on package.
Meanwhile, in large saucepan, combine both containers of Alfredo sauce with the milk; heat until mixture begins to bubble. When pasta is almost cooked, add to sauce along with chicken and half of the parmesan cheese.
Spray a 9" x 13" baking dish with cooking spray. Pour food into the dish and top with remaining parmesan cheese. Cover with foil and bake for 20 minutes. Uncover casserole and bake for 15-20 minutes longer or until casserole is bubbly and cheese melts and begins to brown.
You can serve this dish in many ways: add 1 cup sliced frozen carrots (thawed), 2 cups frozen baby peas (thawed), 2 cups frozen green beans (thawed). Top the casserole with 1/3 cup bread crumbs mixed with 3 tablespoons melted butter (add after casserole is uncovered).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1327g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 231 (15%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 399.6mg||123 %|
|Sodium 960mg||33 %|
|Potassium 1012.8mg||27 %|
|Total Carbohydrate 259.4g||76 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 259.4g|
|Protein 63.3g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.