Rotisserie Chicken and Noodles
by kdsykes
Baked chicken, cheese, and noodles.
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INGREDIENTS
- 1 (16 oz) package Mueller's noodles
- 1 (10. 75oz) can cream of chicken soup
- 1 cup milk
- salt ; (to taste)
- pepper ; (to taste)
- 1 1/2 cups cheddar cheese ; shredded
- 4 ounces mushroom stems and pieces ; drained
- 1 rotisserie chicken ; fully-cooked
INSTRUCTIONS
1. Preheat oven to 350° F. Spray a 9 x 13-inch baking dish with nonstick spray coating.
2. Cook pasta according to package directions; drain.
3. Combine soup and milk in a large mixing bowl; whisk until smooth. Stir in salt and pepper, to taste, 1 cup cheese, and mushroom pieces.
4. Cut chicken from bone and coarsely chop.
5. Discard skin and bones; add chicken to soup-cheese mixture.
6. Fold in cooked noodles.
7. Spoon into prepared baking dish.
8. Cover with aluminum foil and bake 20 minutes.
9. Sprinkle with reserved cheese and bake, uncovered, 5 to 10 minutes or until hot and cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 686 | ||
| Calories from Fat: 258 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.7g | 38 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 189.1mg | 58 % | |
| Sodium 345.7mg | 12 % | |
| Potassium 559.4mg | 15 % | |
| Total Carbohydrate 56.8g | 17 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 54.1g | ||
| Protein 48g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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