Shred 2 rotisserie chicken put in casserole pan.
On high heat add 1/2 cup chicken stock, 8 ounces cream, 1/2 cup heavy cream, 1/2 teaspoon paprika, garlic powder, salt and pepper. Mix until smooth add1/2 cheese. Pour sauce over chicken. Add 1 cup chicken and chopped bacon.
Bake 350 25 min.
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|Serving Size: 1 Serving (2181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3206 (64%)|
|Amt Per Serving||% DV|
|Total Fat 356.2g||475 %|
|Saturated Fat 153.6g||768 %|
|Monounsaturated Fat 121.1g|
|Polyunsanturated Fat 45g|
|Cholesterol 1639.5mg||504 %|
|Sodium 4019.1mg||139 %|
|Potassium 3836.4mg||101 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.7g|
|Protein 408g||583 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5038
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