Try this Rotisserie Chicken Burritos recipe, or contribute your own.
Suggest a better descriptionIn a small sauce pan, combine the first 6 ingredients (water thru red pepper flakes) and bring to a boil. Remove from heat, then add in the chicken and green onions and stir well to coat. Set aside. Meanwhile, stir together the salsa, beans, and cilantro in a microwaveable bowl and heat on high in a microwave for 1-2 minutes (just to warm it up slightly, especially if the salsa has been in the fridge).
Pour about 1 tablespoon of olive oil into a skillet and allow it to heat up over medium heat. Assemble your burritos two at a time by layering the bean/salsa mixture, chicken, and cheese in a narrow strip along the center of the tortillas. Fold the edges of each tortilla in towards the center and place them side by side in the skillet, seam side “up.” Use a small pot lid to press down slightly on the tortillas while you pan-fry them for approximately three minutes, then carefully flip them over and, using the lid once again, continue to cook the burritos for another 3 minutes or until the tortillas are golden brown and the cheese is thoroughly melted. Enjoy with salsa, sour cream and guacamole!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1406g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3773 | ||
Calories from Fat: 962 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.9g | 142 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 58.7mg | 18 % | |
Sodium 8226.2mg | 284 % | |
Potassium 2250.2mg | 59 % | |
Total Carbohydrate 584.8g | 172 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 547.3g | ||
Protein 111g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.