Rotisserie Chicken With Chilled Tortellini
by acemech
One of our favorite summer salads that is wonderful all year round, and "Do Not" throw away leftovers, they are even better the next day!
Source: Merchants Pub and Plate, Lawrence, KS
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INGREDIENTS
INSTRUCTIONS
In a large sauce pan bring salted water to a boil and add the tortellini, cook until they have all floated to the top, strain in a colander.
Toss tortellini with all of the other ingredients and check seasoning, you may not need any salt if the olive brine is salty enough, just season with freshly cracked pepper.
NOTES
This is such a good salad you will want to make more and more.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 301 | ||
| Calories from Fat: 124 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 87.7mg | 27 % | |
| Sodium 96.6mg | 3 % | |
| Potassium 394.9mg | 10 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 13.5g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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