Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. I hate the look and feel of raw chicken, but trust me- it will be good when it’s done!
Coat the chicken inside and out with the paste. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.
Wow, how simple is that? You can use the leftover chicken to make a variety of recipes like Chicken and Gnocchi Soup, Quesadillas and Queso Pizza.
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|Serving Size: 1 Serving (964g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1293 (62%)|
|Amt Per Serving||% DV|
|Total Fat 143.6g||192 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 690mg||212 %|
|Sodium 1820.9mg||63 %|
|Potassium 2662.7mg||70 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 8.6g|
|Protein 177g||253 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2097
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