Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side up, in a baking dish or pan sprayed with Pam. Bake, uncovered, at 400F, about 35-40 minutes, basting pieces (without turning them) 3-4 times during baking or until nicely browned. Immediately upon removing from oven. seal baking dish or pan tightly in foil and let stand 15-20 minutes before serving. Although this recipe calls for baking in the oven, it will actually taste like rotisserie-cooked chicken.
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|Serving Size: 1 Serving (1282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6919 (97%)|
|Amt Per Serving||% DV|
|Total Fat 768.8g||1025 %|
|Saturated Fat 475.7g||2378 %|
|Monounsaturated Fat 204.2g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 2174.9mg||669 %|
|Sodium 320mg||11 %|
|Potassium 1020.2mg||27 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.6g|
|Protein 80.5g||115 %|
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Calories per serving: 7147
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