Rotisserie Seasoning for Poultry
by vshfamily
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INGREDIENTS
- 1 teaspoon Salt
- 2 Teaspoons Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Ground thyme
INSTRUCTIONS
Combine all spices in a small bowl and mix well. Cover chicken or turkey and refrigerate overnight. Also mix another bowl of the same ingredients, boil in small saucepan with water. You can use this to inject the bird. *Good for a 3 to 4 pound bird. Mix more for bigger bird.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 34 | ||
| Calories from Fat: 10 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 416.7mg | 14 % | |
| Potassium 192.7mg | 5 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 3.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 34
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