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Name: Rotisseried Chick
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: Paprika; Celery seeds; Soy sauce-dark; 1 Sm Onion; 2 c Garlic-minced; Basil; Vermouth; Garlic powder; Oregano-crushed; Salt and pepper-fresh ground

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INGREDIENTS

Paprika
Celery seeds
Soy sauce-dark
1 Sm Onion
2 c Garlic-minced
Basil
Vermouth
Garlic powder
Oregano-crushed
Salt and pepper-fresh ground

Servings

INSTRUCTIONS

Ed, first I peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear. The paprika is heavy enough to almost form a crust so the juices stay in the chicken..... My son who cooks this for his friends calls it Monogram O Chicken... In fact, he cooked it one time on television in Fukui, Japan...but they never understood the reason for calling it Monogram O Chicken!!!

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 2 Servings

Calories: 13
Calories from Fat: 5 (38%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 46.6mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.6g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13

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