Rub the veal with one tablespoon olive oil. Sprinkle with salt and pepper. Combine the sage leaves, chopped ham, peas, Parmigiano Reggiano and the egg and spread the mixture over the veal. Roll up the meat tightly and fasten with string. Place the meat in a baking dish, pour over it the lemon juice and remaining olive oil and cook in preheated oven at 375 degrees for one hour or until tender at the pricking of a fork. Serves 4 Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2765 (90%)|
|Amt Per Serving||% DV|
|Total Fat 307.2g||410 %|
|Saturated Fat 122.8g||614 %|
|Monounsaturated Fat 151.5g|
|Polyunsanturated Fat 17g|
|Cholesterol 724.8mg||223 %|
|Sodium 496.7mg||17 %|
|Potassium 1283.4mg||34 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13g|
|Protein 64g||91 %|
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Calories per serving: 3089
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