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In a small saucepan, slowly heat the olive oil and saffron for 5 minutes, remove from the heat and cool to room temperature. Combine the pepper, mayonnaise, garlic, salt, cayenne, and lemon juice in the work bowl of your food processor. While the machine is still running, slowly drizzle the saffron oil through the feed tube, until all is incorporated. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2191 broadcast 08-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-08-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 1|
|Calories from Fat: 603 (78%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 846.8mg||29 %|
|Potassium 424.1mg||11 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 40.2g|
|Protein 3.6g||5 %|
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Calories per serving: 771
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