Rouladen
Try this Rouladen recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 strips bacon ; (up to 5)
- 1 Onion ; sliced
- 1 lb Top round
- Dijon mustard
- Salt and pepper
- 1/2 c Flour
INSTRUCTIONS
Shortening Slice top round paper thin in 8" x 6" strips. Liberally spread mustard over slices of meat. Saute bacon in skillet until fat is translucent, but bacon is not crisp. Can do in microwave for one minute. Place a strip of bacon on each slice of meat. Distribute onions equally on slices of meat. Roll meat and tie. Season flour with salt and pepper to taste. Sprinkle flour mixture over meat rolls. Melt shortening in fyring pan and brown meat on all sides. Add enough water to half cover meat rolls. Simmer for 20 minutes, turning.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 243 | ||
| Calories from Fat: 109 (45%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.1g | 16 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61.2mg | 19 % | |
| Sodium 224.9mg | 8 % | |
| Potassium 341.8mg | 9 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 10.7g | ||
| Protein 20.6g | 29 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.