Try this Roulades of Salmon with Shiso Leaves And Orange Peel recipe, or contribute your own.Suggest a better description
Beginning at the head end of the side of salmon, cut the side lengthwise into 6 equal strips. Season each strip with salt and pepper, then sprinkle with orange peel and shiso chiffonade. Start at the thicker end of the strip and roll into a pin wheel, securing with a toothpick. Repeat with remaining strips. Heat large skillet, add vegetable oil, bring to smoke point. Season roulades with salt and pepper and ancho powder. Add roulades to pan, sear one minute, add butter, and continue to cook 3 minutes. Turn roulade and continue 3 minutes on the second side, remove from pan. Yield: 6 servings CHEF DU JOUR KATY SPARKS SHOW #DJ9478 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 283 (98%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 8g|
|Cholesterol 10.2mg||3 %|
|Sodium 55.1mg||2 %|
|Potassium 113.7mg||3 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.4g|
|Protein 0.6g||1 %|
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Calories per serving: 288
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