Round Bread and Deli Dip
by PamiLynn
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INGREDIENTS
- 1 1/3 cups Mayonnaise
- 1 1/2 cups Sour cream
- 1/4 - 1/2 pound luncheon meats ; shredded/diced
- 2 teaspoons Celery seed
- 2 teaspoons Dill
- 2 teaspoons onion
- 2 teaspoons Parsley
- 1 loaf round bread
INSTRUCTIONS
Hollow out loaf of bread, cutting removed sections into cubes for dipping. Mix all other ingredients to make dip. Refrigerate until ready to serve.
To serve, fill hollow of bread with dip.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (923g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1898 | ||
| Calories from Fat: 1470 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.4g | 218 % | |
| Saturated Fat 50.9g | 254 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 310.4mg | 95 % | |
| Sodium 3021.4mg | 104 % | |
| Potassium 1636.8mg | 43 % | |
| Total Carbohydrate 76.1g | 22 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 74.3g | ||
| Protein 33.9g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1898
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