Mix together dip ingredients. Cut off top of bread and hollow it out, leaving shell. Pour dip inside the shell just prior to serving. Dip the broken bread pieces in the dip UMMMM! Posted to Bakery-Shoppe Digest V1 #445 by Whitney@cyber-quest.com on 1997c,
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|Serving Size: 1 Serving (1142g)|
|Recipe Makes: 1|
|Calories from Fat: 1164 (36%)|
|Amt Per Serving||% DV|
|Total Fat 129.4g||172 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 48.9g|
|Cholesterol 372mg||114 %|
|Sodium 9657.8mg||333 %|
|Potassium 2286mg||60 %|
|Total Carbohydrate 385.4g||113 %|
|Dietary Fiber 66.2g||265 %|
|Sugars, other 319.2g|
|Protein 160g||229 %|
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Calories per serving: 3196
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