Try this Round Steak Casserole recipe, or contribute your own.
Suggest a better descriptionSeason round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 6 | ||
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Calories: 377 | ||
Calories from Fat: 93 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 2008.5mg | 69 % | |
Potassium 1594.3mg | 42 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 24.5g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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