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Name: Round Steak Sauerbraten
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 envelope brown gravy mix; 2 T. plus 1 1/2 tsp. Brown sugar packed; 2 1/2 cups Water divided; 1 cup onion chopped; 2 tablespoons white vinegar; 2 teaspoons Worcestershire sauce; 2 Bay leaves; 2 1/2 pounds beef top round steak cut into 3x1/2 in. strips; 2 teaspoons salt; 1 teaspoon Black pepper; 1/4 cup Corn starch; 10 cups hot cooked egg noodles

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INGREDIENTS

1 envelope brown gravy mix
2 T. plus 1 1/2 tsp. Brown sugar ; packed
2 1/2 cups Water ; divided
1 cup onion ; chopped
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 Bay leaves
2 1/2 pounds beef top round steak ; cut into 3x1/2 in. strips
2 teaspoons salt
1 teaspoon Black pepper
1/4 cup Corn starch
10 cups hot cooked egg noodles

Servings

INSTRUCTIONS

In a 5qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worchestershire sauce and bay leaves. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 10 Servings

Calories: 557
Calories from Fat: 164 (29%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.8g
Cholesterol 135.3mg		42 %
Sodium 386.6mg		13 %
Potassium 486.7mg		13 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 59.5g
Protein 33.6g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 557

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