Try this round steak recipe, or contribute your own.
Suggest a better description1. trim round steak and cut into cubes (partially freeze for easier cutting)
2. heat oil in a large skillet over med- high heat and brown meat on all sides
3. combined dry and canned soup mix, pour into crock pot. Add meat.
4. cover and cook on HIGH 6-7 hrs
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 328 | ||
Calories from Fat: 42 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 65mg | 20 % | |
Sodium 533.2mg | 18 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 57.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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