Combine 2 cups flour, yeast, and salt in a standing mixer with a dough hook, then slowly add the olive oil and water as the machine is running. Mix until the dough comes together and all flour is incorporated. Let it rest for 2 minutes, then run the machine again for 5-8 minutes, adding up to 1/4 cup of flour until the dough forms a smooth ball. Transfer to a lightly oiled bowl, cover the bowl with plastic wrap, and let rise in a warm place until doubled in size - about one hour.
Turn the dough out and shape into a rough rectangular shape. Cover with the plastic wrap and let it rest for 20-30 minutes. Turn on the oven to 400F and heat a baking stone. Meanwhile, combine the sauce ingredients in a small saucepan and heat until simmering, then turn the heat down and simmer until reduced - about 15 minutes.
Stretch the dough out onto a piece of parchment paper (approximately 9 x 13-inches) to form a rectangular shape. Spread the pizza sauce over the dough, then sprinkle the chopped ham, pineapple, and red onions over the sauce. Top with shredded mozzarella, then sprinkle bacon on top. Slide the parchment paper and pizza onto the baking stone (using another rimless baking sheet makes this easier).
Bake for 12-15 minutes until the cheese is melted and starting to brown and the edges of the dough are starting to brown. Remove from
oven and sprinkle with green onions. Let the pizza cool for a few minutes to let the cheese set before slicing and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2073g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 827 (27%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||123 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 347.3mg||107 %|
|Sodium 20657.5mg||712 %|
|Potassium 4019.3mg||106 %|
|Total Carbohydrate 362.9g||107 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 341.5g|
|Protein 196.8g||281 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3090
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