Heat the gravy, red wine and rowanberry jelly in a heavy based saucepan and reduce to about 2tbsp.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 25 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.5mg||1 %|
|Sodium 30.6mg||1 %|
|Potassium 394.3mg||10 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 13.1g|
|Protein 4.6g||7 %|
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Calories per serving: 262
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