Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting. MARGIES NOTE: This works equally well with any flavor pudding. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 118 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20.2mg||6 %|
|Sodium 174.5mg||6 %|
|Potassium 139.4mg||4 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.8g|
|Protein 3.5g||5 %|
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Calories per serving: 259
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