Royal Camembert Mousse
Try this Royal Camembert Mousse recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 155 | ||
| Calories from Fat: 115 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.7g | 17 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 69.2mg | 21 % | |
| Sodium 448.9mg | 15 % | |
| Potassium 72.7mg | 2 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1g | ||
| Protein 9.3g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.