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Name: Royal Custard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Meringue Topping:; 8 ts Diet jam, such as raspberry; 2 c Evaporated skim milk; 4 Egg whites; 4 Egg yolks; 1 pn Salt; 1/4 ts Cream of tartar; 1/2 ts Vanilla; 1 ts Vanilla; 1/8 ts Salt; 1/4 c Sugar; 1/4 c Sugar; 1/8 ts Nutmeg

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INGREDIENTS

Meringue Topping:
8 ts Diet jam, such as raspberry
2 c Evaporated skim milk
4 Egg whites
4 Egg yolks
1 pn Salt
1/4 ts Cream of tartar
1/2 ts Vanilla
1 ts Vanilla
1/8 ts Salt
1/4 c Sugar
1/4 c Sugar
1/8 ts Nutmeg

Servings

INSTRUCTIONS

Royal Custard Custard: Preheat oven to 350 degrees. To make custard: Combine all ingredients, except diet jam. Beat well and pour into individual custard cups. Stand in a pan of hot water in oven. Bake 45 minutes to 1 hour, or until knife inserted near center of custard comes out clean. Remove custards from oven and spread surface with jam. To make meringue: In medium bowl, using an electric mixer, beat egg whites until frothy. Add salt and cream of tartar. Whip until stiff, but not dry. Beat in sugar, 1 teaspoon at a time. Add vanilla. Continue to beat until meringue forms peaks that fold over when beater is removed. Cover pudding with meringue, being sure to seal around edges. Swirl or make points to decorate top. Return pudding to oven. Bake 10 to 15 minutes or until delicately browned. Makes 4 servings. (about 292 calories per serving) Recipe from the Deal-A-Meal Cookbook

NOTES

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Royal Custard

Meringue Topping:
8 ts Diet jam, such as raspberry
2 c Evaporated skim milk
4 Egg whites
4 Egg yolks
1 pn Salt
1/4 ts Cream of tartar
1/2 ts Vanilla
1 ts Vanilla
1/8 ts Salt
1/4 c Sugar
1/4 c Sugar
1/8 ts Nutmeg

Royal Custard    Custard:    Preheat oven to 350 degrees. To make custard: Combine all ingredients,  except diet jam. Beat well and pour into individual custard cups. Stand in  a pan of hot water in oven. Bake 45 minutes to 1 hour, or until knife  inserted near center of custard comes out clean. Remove custards from oven  and spread surface with jam.    To make meringue: In medium bowl, using an electric mixer, beat egg whites  until frothy. Add salt and cream of tartar. Whip until stiff, but not dry.  Beat in sugar, 1 teaspoon at a time. Add vanilla. Continue to beat until  meringue forms peaks that fold over when beater is removed. Cover pudding  with meringue, being sure to seal around edges. Swirl or make points to  decorate top. Return pudding to oven. Bake 10 to 15 minutes or until  delicately browned. Makes 4 servings. (about 292 calories per serving)    Recipe from the Deal-A-Meal Cookbook

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Nutrition

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Serving Size: 1 Serving (537g)
Recipe Makes: 4 Servings

Calories: 822
Calories from Fat: 328 (40%)

Amt Per Serving		% DV

	Total Fat 36.5g	49 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 5.7g
Cholesterol 1678.2mg		516 %
Sodium 394.3mg		14 %
Potassium 487.7mg		13 %
Total Carbohydrate 81.8g		24 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 81.7g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 822

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