Royal Custard Custard: Preheat oven to 350 degrees. To make custard: Combine all ingredients, except diet jam. Beat well and pour into individual custard cups. Stand in a pan of hot water in oven. Bake 45 minutes to 1 hour, or until knife inserted near center of custard comes out clean. Remove custards from oven and spread surface with jam. To make meringue: In medium bowl, using an electric mixer, beat egg whites until frothy. Add salt and cream of tartar. Whip until stiff, but not dry. Beat in sugar, 1 teaspoon at a time. Add vanilla. Continue to beat until meringue forms peaks that fold over when beater is removed. Cover pudding with meringue, being sure to seal around edges. Swirl or make points to decorate top. Return pudding to oven. Bake 10 to 15 minutes or until delicately browned. Makes 4 servings. (about 292 calories per serving) Recipe from the Deal-A-Meal Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (537g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 328 (40%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1678.2mg||516 %|
|Sodium 394.3mg||14 %|
|Potassium 487.7mg||13 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 81.7g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!