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Name: Royal Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ts Cream of tartar; 6 lg Egg whites (see Note)

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INGREDIENTS

1 ts Cream of tartar
6 lg Egg whites (see Note)

Cups

INSTRUCTIONS

In medium-size bowl, combine confectioners sugar, egg whites, and cream of tartar. With electric mixer, beat until thick. Cover tightly with a damp towel while using to keep from drying out. Note: If frosting is to be eaten, use meringue powder and follow package instructions for Royal Frosting. Meringue powder can be purchased wherever cake-decorating supplies are sold or by mail from Wilton Industries, Inc., 2240 W. 75th St., Woodridge, IL. 60517; (708) 963 -7100 ext. 320. Country Living/December/92 Scanned & fixed by Di Pahl &

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (0g)
Recipe Makes: 4 Cups

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 30.9mg		1 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.