Try this Royal Icing recipe, or contribute your own.
Suggest a better descriptionBeat meringue powder and water with hand beater until frothy. Add powdered sugar 2 cups at a time until desired consistency. Humidity plays a huge part in the achieving the right texture of royal icing, if you find it too stiff, then it out with a few drops of water, if too loose, add more sugar. You can store in an airtight container for two weeks in the refrigerator or two months in a deep freeze. Makes great piped decorations for cakes and cookies and dries hard.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 467 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 119.5g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 119.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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