1. Beat the egg white and lemon juice untill soft peaks form.
2. Bit by bit add the icing sugar.
3. The end product should peak like whipped cream. You might need more sugar or even less depending on how humid the day is. If it gets too thick add water 1/2 a teaspoon at a time. If too thin add some more sugar!
Add a little cake topper from the bake section in the store and your friends will be well impressed!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (710g)|
|Recipe Makes: 1|
|Calories from Fat: 7 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 670g||197 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 670g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2631
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