Try this Dessert Sauces - Royal Icing recipe, or contribute your own.
Suggest a better description1) In the bowl of a mixer fitted with the whip attachment, beat the egg white on high speed until foamy.
2) Switch to a low speed and gradually sift the powdered sugar into the egg white until it's completely incorporated.
3) Add the lemon juice and beat on high speed until the icing is very thick and forms stiff peaks (about 5 to 10 minutes).
***At this point, you can add the food coloring.***
STORE in an airtight container for several days in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (64g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 133 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.1mg | 2 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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